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<title>GATE Overflow for GATE XE - Recent questions and answers in Lipids</title>
<link>https://xe.gateoverflow.in/qa/food-technology/food-chemistry-and-nutrition/lipids</link>
<description>Powered by Question2Answer</description>
<item>
<title>GATE XE 2026 | Question: 136</title>
<link>https://xe.gateoverflow.in/862/gate-xe-2026-question-136</link>
<description>&lt;p&gt;Vegetable oils resist oxidation and maintain their quality for a long period due to the presence of&lt;/p&gt;&lt;ol start=&quot;1&quot; style=&quot;list-style-type: upper-alpha;&quot;&gt;&lt;li&gt;tocopherols&lt;/li&gt;&lt;li&gt;hydrolytic enzyme such as lipases&lt;/li&gt;&lt;li&gt;microorganisms such as molds and yeast&lt;/li&gt;&lt;li&gt;carbohydrates&lt;/li&gt;&lt;/ol&gt;</description>
<category>Lipids</category>
<guid isPermaLink="true">https://xe.gateoverflow.in/862/gate-xe-2026-question-136</guid>
<pubDate>Tue, 24 Feb 2026 15:26:32 +0000</pubDate>
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<title>GATE XE 2025 | Question: 137</title>
<link>https://xe.gateoverflow.in/515/gate-xe-2025-question-137</link>
<description>&lt;p&gt;​​​​If there is a delay in oil extraction after bran is separated from the brown rice, the quality of rice bran oil deteriorates. Identify the suitable $\textsf{CAUSE}$ and $\textsf{EFFECT}$ for the deterioration in oil quality.\&lt;/p&gt;

&lt;ol start=&quot;1&quot; style=&quot;list-style-type:upper-alpha&quot;&gt;
	&lt;li&gt;Lipase activity; increase in $\textsf{FFA}$&lt;/li&gt;
	&lt;li&gt;Oil hydrolysis; decrease in $\textsf{FFA}$&lt;/li&gt;
	&lt;li&gt;Lipase activity; decrease in $\textsf{FFA}$&lt;/li&gt;
	&lt;li&gt;Bran stabilization; decrease in lipase activity&lt;/li&gt;
&lt;/ol&gt;</description>
<category>Lipids</category>
<guid isPermaLink="true">https://xe.gateoverflow.in/515/gate-xe-2025-question-137</guid>
<pubDate>Sun, 04 May 2025 15:30:48 +0000</pubDate>
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<title>GATE XE 2024 | Question: 134</title>
<link>https://xe.gateoverflow.in/282/gate-xe-2024-question-134</link>
<description>&lt;p&gt;Which of the following fatty acids is/are known to increase the low density lipoprotein&amp;nbsp;$\text{(LDL)}$-cholesterol?&lt;/p&gt;

&lt;ol style=&quot;list-style-type:upper-alpha&quot;&gt;
	&lt;li&gt;Omega-$3$ Fatty acids&lt;/li&gt;
	&lt;li&gt;Trans Fatty acids&lt;/li&gt;
	&lt;li&gt;Conjugated Linoleic acids&lt;/li&gt;
	&lt;li&gt;Saturated Fatty acids
	&lt;p&gt;&amp;nbsp;&lt;/p&gt;
	&lt;/li&gt;
&lt;/ol&gt;</description>
<category>Lipids</category>
<guid isPermaLink="true">https://xe.gateoverflow.in/282/gate-xe-2024-question-134</guid>
<pubDate>Sun, 21 Jul 2024 16:40:55 +0000</pubDate>
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<title>GATE XE 2023 | Question: 135</title>
<link>https://xe.gateoverflow.in/106/gate-xe-2023-question-135</link>
<description>&lt;img alt=&quot;GATE XE 2023 | Question-135&quot; src=&quot;https://xe.gateoverflow.in/?qa=blob&amp;amp;qa_blobid=10399379052188041670&quot;&gt;&lt;p&gt;\begin{tabular}{|c|c|c|c|c|}&lt;br&gt;
\hline \multirow[t]{2}{*}{ Q. 145} &amp;amp; \multicolumn{4}{|c|}{\begin{tabular}{l} &lt;br&gt;
Match the method/ value used for measuring lipid characteristics in Column I wi \\&lt;br&gt;
the corresponding properties indicated by them, in Column II.&lt;br&gt;
\end{tabular}} \\&lt;br&gt;
\hline &amp;amp; &amp;amp; Column I &amp;amp; &amp;amp; Column II \\&lt;br&gt;
\hline &amp;amp; P. &amp;amp; Thiobarbituric acid test &amp;amp; 1. &amp;amp; Induction time \\&lt;br&gt;
\hline &amp;amp; Q. &amp;amp; Rancimat method &amp;amp; 2 . &amp;amp; Degree of unsaturation \\&lt;br&gt;
\hline &amp;amp; $\mathrm{R}$. &amp;amp; Peroxide value &amp;amp; 3. &amp;amp; Carbonyl content \\&lt;br&gt;
\hline &amp;amp; &amp;amp; Iodine value &amp;amp; 4. &amp;amp; Hydroperoxide content \\&lt;br&gt;
\hline &lt;/p&gt;&lt;ol style=&quot;list-style-type:upper-alpha&quot;&gt;&lt;li&gt;  &amp;amp; \multicolumn{4}{|c|}{ P-3, Q-1, R-4, S-2 } \\&lt;br&gt;
\hline &lt;/li&gt;&lt;li&gt;  &amp;amp; \multicolumn{4}{|c|}{ P-1, Q-3, R-4, S-2 } \\&lt;br&gt;
\hline &lt;/li&gt; &lt;li&gt; &amp;amp; \multicolumn{4}{|c|}{ P-3, Q-1, R-2, S-4 } \\&lt;br&gt;
\hline &lt;/li&gt;  &lt;li&gt; &amp;amp; \multicolumn{4}{|c|}{ P-3, Q-4, R-1, S-2 } \\&lt;br&gt;
\hline&lt;br&gt;
\end{tabular}  &lt;/li&gt;&lt;/ol&gt;</description>
<category>Lipids</category>
<guid isPermaLink="true">https://xe.gateoverflow.in/106/gate-xe-2023-question-135</guid>
<pubDate>Wed, 14 Feb 2024 18:08:14 +0000</pubDate>
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