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<title>GATE Overflow for GATE XE - Recent questions and answers in Characteristics of Microorganisms</title>
<link>https://xe.gateoverflow.in/qa/food-technology/food-microbiology/characteristics-of-microorganisms</link>
<description>Powered by Question2Answer</description>
<item>
<title>GATE XE 2026 | Question: 123</title>
<link>https://xe.gateoverflow.in/875/gate-xe-2026-question-123</link>
<description>&lt;p&gt;Match the bacteria in &lt;strong&gt;Column I &lt;/strong&gt;with their respective characteristic features in &lt;strong&gt;Column II.&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;$$\begin{array}{|ll|ll|} \hline &amp;amp; \textbf{Column I} &amp;amp; &amp;amp; \textbf{Column II} \\&amp;nbsp;\hline \text{(P)} &amp;amp; \textit{E. coli} &amp;amp; (1) &amp;amp; \text{Gram-negative, rod-shaped} \\ &amp;amp;&amp;amp;&amp;amp; \text{and non-spore formers} \\ \hline (Q) &amp;amp; \textit{B. subtilis} &amp;amp; (2)&amp;amp; \text{Gram-positive, rod-shaped} \\ &amp;amp;&amp;amp;&amp;amp; \text{and spore formers} \\ \hline (R) &amp;amp; \textit{S. aureus} &amp;amp; (3) &amp;amp; \text{Gram-positive, round-shaped} \\ &amp;amp;&amp;amp;&amp;amp; \text{and non-spore formers} \\ \hline (S) &amp;amp; \textit{L. monocytogenes} &amp;amp; (4) &amp;amp;\text{Gram-positive, rod-shaped} \\ &amp;amp;&amp;amp;&amp;amp; \text{and non-spore formers} \\ \hline \end{array}$$&lt;/p&gt;&lt;ol start=&quot;1&quot; style=&quot;list-style-type: upper-alpha;&quot;&gt;&lt;li&gt;$\text{P-1; Q-4; R-2; S-3}$&lt;/li&gt;&lt;li&gt;$\text{P-2; Q-1; R-3; S-4}$&lt;/li&gt;&lt;li&gt;$\text{P-2; Q-3; R-1; S-4}$&lt;/li&gt;&lt;li&gt;$\text{P-2; Q-4; R-1; S-3}$&lt;/li&gt;&lt;/ol&gt;</description>
<category>Characteristics of Microorganisms</category>
<guid isPermaLink="true">https://xe.gateoverflow.in/875/gate-xe-2026-question-123</guid>
<pubDate>Tue, 24 Feb 2026 15:32:29 +0000</pubDate>
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<item>
<title>GATE XE 2025 | Question: 134</title>
<link>https://xe.gateoverflow.in/518/gate-xe-2025-question-134</link>
<description>&lt;p&gt;​​​​​Which genus of bacteria does $\textsf{NOT}$ have cell wall?&lt;/p&gt;

&lt;ol start=&quot;1&quot; style=&quot;list-style-type:upper-alpha&quot;&gt;
	&lt;li&gt;Lactobacillus&lt;/li&gt;
	&lt;li&gt;Staphylococcus&lt;/li&gt;
	&lt;li&gt;Mycoplasma&lt;/li&gt;
	&lt;li&gt;Escherichia&lt;/li&gt;
&lt;/ol&gt;</description>
<category>Characteristics of Microorganisms</category>
<guid isPermaLink="true">https://xe.gateoverflow.in/518/gate-xe-2025-question-134</guid>
<pubDate>Sun, 04 May 2025 15:30:54 +0000</pubDate>
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<title>GATE XE 2024 | Question: 139</title>
<link>https://xe.gateoverflow.in/277/gate-xe-2024-question-139</link>
<description>&lt;p&gt;Which of the following statements is/ are correct regarding food and water borne disease and the class of causative microorganisms?&lt;/p&gt;

&lt;ol style=&quot;list-style-type:upper-alpha&quot;&gt;
	&lt;li&gt;Legionellosis is a bacterial disease.&lt;/li&gt;
	&lt;li&gt;Giardiasis is caused by the protists.&lt;/li&gt;
	&lt;li&gt;Typhoid fever is caused by the virus.&lt;/li&gt;
	&lt;li&gt;Listeriosis is a fungal disease.
	&lt;p&gt;&amp;nbsp;&lt;/p&gt;
	&lt;/li&gt;
&lt;/ol&gt;</description>
<category>Characteristics of Microorganisms</category>
<guid isPermaLink="true">https://xe.gateoverflow.in/277/gate-xe-2024-question-139</guid>
<pubDate>Sun, 21 Jul 2024 16:40:52 +0000</pubDate>
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<title>GATE XE 2024 | Question: 138</title>
<link>https://xe.gateoverflow.in/278/gate-xe-2024-question-138</link>
<description>&lt;p&gt;Which of the following is/are typical characteristic(s) of a fungal cell?&lt;/p&gt;

&lt;ol style=&quot;list-style-type:upper-alpha&quot;&gt;
	&lt;li&gt;Presence of histone proteins&lt;/li&gt;
	&lt;li&gt;Presence of peptidoglycans in the cell wall&lt;/li&gt;
	&lt;li&gt;Presence of chitin in the cell wall&lt;/li&gt;
	&lt;li&gt;Presence of pseudomurein in the cell wall
	&lt;p&gt;&amp;nbsp;&lt;/p&gt;
	&lt;/li&gt;
&lt;/ol&gt;</description>
<category>Characteristics of Microorganisms</category>
<guid isPermaLink="true">https://xe.gateoverflow.in/278/gate-xe-2024-question-138</guid>
<pubDate>Sun, 21 Jul 2024 16:40:52 +0000</pubDate>
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