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<title>GATE Overflow for GATE XE - Recent questions and answers in Fermented Foods and Beverages</title>
<link>https://xe.gateoverflow.in/qa/food-technology/food-microbiology/fermented-foods-and-beverages</link>
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<item>
<title>Answered: GATE XE 2025 | Question: 133</title>
<link>https://xe.gateoverflow.in/519/gate-xe-2025-question-133?show=1011#a1011</link>
<description>Penicillium roqueforti</description>
<category>Fermented Foods and Beverages</category>
<guid isPermaLink="true">https://xe.gateoverflow.in/519/gate-xe-2025-question-133?show=1011#a1011</guid>
<pubDate>Tue, 01 Sep 2026 16:36:27 +0000</pubDate>
</item>
<item>
<title>GATE XE 2024 | Question: 128</title>
<link>https://xe.gateoverflow.in/288/gate-xe-2024-question-128</link>
<description>&lt;p&gt;The product of cabbage fermentation by Leuconostoc mesenteroides is&lt;/p&gt;

&lt;ol style=&quot;list-style-type:upper-alpha&quot;&gt;
	&lt;li&gt;Tempeh&lt;/li&gt;
	&lt;li&gt;Natto&lt;/li&gt;
	&lt;li&gt;Sauerkraut&lt;/li&gt;
	&lt;li&gt;Miso
	&lt;p&gt;&amp;nbsp;&lt;/p&gt;
	&lt;/li&gt;
&lt;/ol&gt;</description>
<category>Fermented Foods and Beverages</category>
<guid isPermaLink="true">https://xe.gateoverflow.in/288/gate-xe-2024-question-128</guid>
<pubDate>Sun, 21 Jul 2024 16:41:00 +0000</pubDate>
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<item>
<title>GATE XE 2023 | Question: 131</title>
<link>https://xe.gateoverflow.in/110/gate-xe-2023-question-131</link>
<description>&lt;img alt=&quot;GATE XE 2023 | Question-131&quot; src=&quot;https://xe.gateoverflow.in/?qa=blob&amp;amp;qa_blobid=6002102322536972367&quot;&gt;&lt;p&gt;\begin{tabular}{|c|c|c|}&lt;br&gt;
\hline \multirow[t]{2}{*}{ Q. 141} &amp;amp; \multicolumn{2}{|c|}{\begin{tabular}{l} &lt;br&gt;
Match the industrial product in Column I with fermentative organism in Column \\&lt;br&gt;
II.&lt;br&gt;
\end{tabular}} \\&lt;br&gt;
\hline &amp;amp; Column I &amp;amp; Column II \\&lt;br&gt;
\hline &amp;amp; P. Vinegar &amp;amp; 1. Enterbacter aerogenes \\&lt;br&gt;
\hline &amp;amp; Q. Citric acid &amp;amp; 2. Saccharomyces cerevisiae \\&lt;br&gt;
\hline &amp;amp; R. Ethanol &amp;amp; 3. Acetobacter aceti \\&lt;br&gt;
\hline &amp;amp; S. L-Lysine &amp;amp; 4. Aspergillus niger \\&lt;br&gt;
\hline &lt;/p&gt;&lt;ol style=&quot;list-style-type:upper-alpha&quot;&gt;&lt;li&gt;  &amp;amp; $\mathrm{P}-3, \mathrm{Q}-4, \mathrm{R}-2, \mathrm{~S}-1$ &amp;amp; \\&lt;br&gt;
\hline &lt;/li&gt;&lt;li&gt;  &amp;amp; $\mathrm{P}-1, \mathrm{Q}-3, \mathrm{R}-2, \mathrm{~S}-4$ &amp;amp; \\&lt;br&gt;
\hline &lt;/li&gt; &lt;li&gt; &amp;amp; $\mathrm{P}-3, \mathrm{Q}-1, \mathrm{R}-4, \mathrm{~S}-2$ &amp;amp; \\&lt;br&gt;
\hline &lt;/li&gt;  &lt;li&gt; &amp;amp; P-2, Q-1, R-3, S-4 &amp;amp; \\&lt;br&gt;
\hline&lt;br&gt;
\end{tabular}  &lt;/li&gt;&lt;/ol&gt;</description>
<category>Fermented Foods and Beverages</category>
<guid isPermaLink="true">https://xe.gateoverflow.in/110/gate-xe-2023-question-131</guid>
<pubDate>Wed, 14 Feb 2024 18:08:18 +0000</pubDate>
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