https://xe.gateoverflow.in/questions/food-technology/food-products-technology/fruits-and-vegetables-processing Powered by Question2Answer https://xe.gateoverflow.in/509/gate-xe-2025-question-143 <p>​​​In canning and retorting of foods, which of the following is the correct expression of Ball process time $(\mathrm{B})?$</p> <p>Assume: $\mathrm{t}_{\mathrm{p}}=$ processor's process time; $\mathrm{t}_{\mathrm{c}}=$ come-up time</p> <ol start="1" style="list-style-type:upper-alpha"> <li>$\mathrm{B}=\mathrm{t}_{\mathrm{p}}+0.42 \: \mathrm{t}_{\mathrm{c}}$</li> <li>$\mathrm{B}=\mathrm{t}_{\mathrm{p}}+0.30 \: \mathrm{t}_{\mathrm{c}}$</li> <li>$\mathrm{B}=\mathrm{t}_{\mathrm{p}}+0.50 \: \mathrm{t}_{\mathrm{c}}$</li> <li>$\mathrm{B}=\mathrm{t}_{\mathrm{p}}+0.25 \: \mathrm{t}_{\mathrm{c}}$</li> </ol> Fruits and Vegetables Processing https://xe.gateoverflow.in/509/gate-xe-2025-question-143 Sun, 04 May 2025 15:30:37 +0000 https://xe.gateoverflow.in/287/gate-xe-2024-question-129 <p>Which one of the following absorbents is NOT used as an ethylene absorber in active packaging of fruits and vegetables?</p> <ol style="list-style-type:upper-alpha"> <li>Potassium permanganate</li> <li>Activated carbon</li> <li>Calcium hydroxide</li> <li>Silica gel <p>&nbsp;</p> </li> </ol> Fruits and Vegetables Processing https://xe.gateoverflow.in/287/gate-xe-2024-question-129 Sun, 21 Jul 2024 16:41:00 +0000