GATE Overflow for GATE XE - Recent questions in Milk and Milk Products Processing

GATE Overflow for GATE XE - Recent questions in Milk and Milk Products Processing https://xe.gateoverflow.in/questions/food-technology/food-products-technology/milk-and-milk-products-processing Powered by Question2Answer GATE XE 2024 | Question: 132 https://xe.gateoverflow.in/284/gate-xe-2024-question-132 <p>Processing of fluid milk at $72^{\circ} \mathrm{C}$ for $15$ seconds is termed as</p> <ol style="list-style-type:upper-alpha"> <li>High-temperature, short-time $\text{(HTST)}$ pasteurization</li> <li>Low-temperature, long-time $\text{(LTLT)}$ pasteurization</li> <li>Ultra high-temperature $\text{(UHT)}$ pasteurization</li> <li>Homogenization process <p> </p> </li> </ol> Milk and Milk Products Processing https://xe.gateoverflow.in/284/gate-xe-2024-question-132 Sun, 21 Jul 2024 16:40:57 +0000