Recent questions tagged milk-and-milk-products-processing

Which one of the following proteins brings about the coagulation of milk in the stomach of calves?RenninAlpha-lactalbuminBeta-lactoglobulinLactoferrin

Processing of fluid milk at $72^{\circ} \mathrm{C}$ for $15$ seconds is termed asHigh-temperature, short-time $\text{(HTST)}$ pasteurizationLow-temperature, long-time $\t...

Q. 153 Cow milk is pasteurized at a flow rate of $1 \mathrm{~kg} . \mathrm{s}^{-1}$ in a counter-current heat exchanger using hot water as the heating medium. The milk en...