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Recent questions tagged fermented-foods-and-beverages
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GATE XE 2025 | Question: 133
Which mold is responsible for the characteristic blue marbling in blue-veined cheese?Rhizopus oryzaePenicillium roquefortiAspergillus nigerPenicillium camemberti
gatecse
7.6k
points
asked
May 4, 2025
Fermented Foods and Beverages
gatexe-2025
characteristics-of-microorganisms
food-flavours
fermented-foods-and-beverages
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GATE XE 2025 | Question: 147
Match the following food products in $\text{Column I}$ with their corresponding processes in $\text{Column II}$.$$\begin{array}{|l|l|l|l|} \hline & \textbf{Column I} ...
gatecse
7.6k
points
asked
May 4, 2025
Food Flavours
gatexe-2025
food-processing
fermented-foods-and-beverages
processing-principles
matching-type
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0
0 votes
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GATE XE 2024 | Question: 128
The product of cabbage fermentation by Leuconostoc mesenteroides isTempehNattoSauerkrautMiso
admin
8.4k
points
asked
Jul 21, 2024
Fermented Foods and Beverages
gatexe-2024
fermented-foods-and-beverages
characteristics-of-microorganisms
food-flavours
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0
0 votes
0
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GATE XE 2024 | Question: 131
Which one of the following statements regarding moisture sorption isotherms of a dried food is NOT correct?At a given temperature, the difference between adsorption and d...
admin
8.4k
points
asked
Jul 21, 2024
Food Spoilage
gatexe-2024
moisture-sorption-isotherms
food-flavours
chemical-and-biochemical-changes
fermented-foods-and-beverages
analytical-aptitude
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0
0 votes
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GATE XE 2023 | Question: 131
\begin{tabular}{|c|c|c|}\hline \multirow[t]{2}{*}{ Q. 141} & \multicolumn{2}{|c|}{\begin{tabular}{l}Match the industrial product in Column I with fermentative organism in...
admin
8.4k
points
asked
Feb 14, 2024
Fermented Foods and Beverages
gatexe-2023
fermented-foods-and-beverages
characteristics-of-microorganisms
food-processing
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