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Recent questions tagged moisture-sorption-isotherms
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GATE XE 2024 | Question: 131
Which one of the following statements regarding moisture sorption isotherms of a dried food is NOT correct?At a given temperature, the difference between adsorption and d...
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Jul 21, 2024
Food Spoilage
gatexe-2024
moisture-sorption-isotherms
food-flavours
chemical-and-biochemical-changes
fermented-foods-and-beverages
analytical-aptitude
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GATE XE 2023 | Question: 142
Q. 152The average moisture binding energy of a plant protein based snack at $8 \%$ moisture content (dry basis) is $3200 \mathrm{cal}^{-1} \mathrm{~mol}^{-1}$. If the wat...
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Feb 14, 2024
Chemical and Biochemical Changes
gatexe-2023
food-chemistry
moisture-sorption-isotherms
numerical-answers
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