Recent questions tagged fruits-and-vegetables-processing

​​​​Which of the following is the most suitable flexible packaging laminate for dry fruits?$\textsf{PET/LDPE}$$\textsf{PS/LDPE}$$\textsf{BOPP/LDPE}$$\textsf{Nylon/LDPE}$

​​​​Identify the $\textsf{CORRECT}$ sequence of operations for dressing of poultry.Slaughtering and bleeding $\rightarrow$ scalding $\rightarrow$ defeathering $\rightarro...

​​Which of the following is/are inhibitor(s) of enzymatic browning in peeled potatoes?Citric acidEDTAMannitolAscorbic acid

Which one of the following absorbents is NOT used as an ethylene absorber in active packaging of fruits and vegetables?Potassium permanganateActivated carbonCalcium hydro...

A $10$ kg tomato pulp is concentrated from an initial moisture content of $90 \%$ (wet weight basis) to $35 \%$ (wet weight basis). The weight of the concentrate in kg is...