0 0 votes A $10$ kg tomato pulp is concentrated from an initial moisture content of $90 \%$ (wet weight basis) to $35 \%$ (wet weight basis). The weight of the concentrate in kg is _________ $\text{(round off to $2$ decimal places)}$. Food Spoilage gatexe-2024 quantitative-aptitude food-processing fruits-and-vegetables-processing + – admin 8.4k points answer 0 reply
