Recent questions and answers in Lipids

Vegetable oils resist oxidation and maintain their quality for a long period due to the presence oftocopherolshydrolytic enzyme such as lipasesmicroorganisms such as mold...

​​​​If there is a delay in oil extraction after bran is separated from the brown rice, the quality of rice bran oil deteriorates. Identify the suitable $\textsf{CAUSE}$ a...

Which of the following fatty acids is/are known to increase the low density lipoprotein $\text{(LDL)}$-cholesterol?Omega-$3$ Fatty acidsTrans Fatty acidsConjugated Linole...

\begin{tabular}{|c|c|c|c|c|}\hline \multirow[t]{2}{*}{ Q. 145} & \multicolumn{4}{|c|}{\begin{tabular}{l}Match the method/ value used for measuring lipid characteristics i...