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GATE XE 2025 | Question: 133
​​​​​Which mold is responsible for the characteristic blue marbling in blue-veined cheese?Rhizopus oryzaePenicillium roquefortiAspergillus nigerPenicillium camemberti
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GATE XE 2024 | Question: 128
The product of cabbage fermentation by Leuconostoc mesenteroides isTempehNattoSauerkrautMiso
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GATE XE 2023 | Question: 131
\begin{tabular}{|c|c|c|}\hline \multirow[t]{2}{*}{ Q. 141} & \multicolumn{2}{|c|}{\begin{tabular}{l}Match the industrial product in Column I with fermentative organism in...
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