Recent questions in Food Products Technology

Coconut oil contains a small fraction of unsaturated fatty acids, but still has a low melting point due to the presence oflarge amounts of long chain saturated fatty acid...

​​​​​Among the following, which is/are the process(es) that lead to generation of new fats from existing ones?TransesterificationDegummingHydrogenationWinterization

​​​In canning and retorting of foods, which of the following is the correct expression of Ball process time $(\mathrm{B})?$Assume: $\mathrm{t}_{\mathrm{p}}=$ processor's ...

​​​​Identify the $\textsf{CORRECT}$ sequence of operations for dressing of poultry.Slaughtering and bleeding $\rightarrow$ scalding $\rightarrow$ defeathering $\rightarro...

Which one of the following steps is used to remove phosphatides from crude oil in the refining process?NeutralizationBleachingDegummingDeodorization

Which one of the following absorbents is NOT used as an ethylene absorber in active packaging of fruits and vegetables?Potassium permanganateActivated carbonCalcium hydro...

Processing of fluid milk at $72^{\circ} \mathrm{C}$ for $15$ seconds is termed asHigh-temperature, short-time $\text{(HTST)}$ pasteurizationLow-temperature, long-time $\t...

Which of the following enzymes is/are used for the production of high fructose syrup $\text{(HFS)}$ from corn starch?$\alpha$-Amylase$\beta$-AmylaseXylose isomeraseGlucoa...